Casa Culinaria Cigars: From Villingen-Schwenningen to Nicaragua
The Casa Culinaria Cigars trace their roots to Baden, thanks to the renowned Paul Bugge house from Villingen-Schwenningen. However, the brand is exclusively manufactured in Nicaragua, one of the leading countries for premium cigar production.
Regional Quality
Casa Culinaria offers high-quality medium fillers, available at fair prices in bundles. These cigars use tobacco from regional cultivation, known for its quality and flavor.
Originally, the cigar lines were named after colors, but they are now named after the growing regions or production areas of their tobaccos. This decision reflects the close connection between origin and quality.
The Diverse Range of Casa Culinaria
The Casa Culinaria Connecticut is the mildest series and a successor to the former orange line. While the filler now consists of Nicaraguan tobacco instead of Dominican tobacco, the flavor remains almost unchanged. The fine Connecticut wrapper from the United States gives it its mild character.
The Casa Culinaria Jalapa offers medium strength and is named after the growing region of its tobaccos. For fans of intense flavors, the Casa Culinaria Esteli is the perfect choice. Continuing the tradition of the former red series, it delivers a powerful smoking experience with plenty of “oomph.”
